Three
Generations in Tokyo, Hakone, Kamakura...
Yes,
that's three generations of American girls! My mom and grandma (Bubby) were
fantastic enough to come all the way to Japan this September to stay with
us, see how we live in Japan, and go road tripping together!
In
Tokyo, we took them to all the usual sights, and they loved every bit
of it. They cooked their own food at our favorite kushiage (food on sticks
deep fried) restaurant, Kushiya, and also tried their
hand at yakiniku, grilling their own meats. They shopped up a storm in
Tokyo, and then went all by themselves to Kyoto to buy every traditional
Japanese craft they could find!
For
our first "family trip" in Japan, Brad borrowed a minivan and
took us all on a road trip to Hakone and Kamakura. Unfortunately, typhoons
prevented us from enjoying Hakone's ropeway, boat ride, or view of Mt.
Fuji. But luckily, we stayed at the Hakone Palace Hotel,
where we could sit in luxurious, natural onsen (hot springs) all day and
night! One of the hot spring baths was inside, next to the shower and
dressing room, and the other onsen was set in rocks, surrounded by a lush
garden. There was a wooden ramada over the outdoor onsen, so we loved
soaking in the hot water, while the rain continued all around. We spent
a long time in the shower room, as well, as the Hakone Palace provided
exotic soaps, shampoos, and skin scrubs galore. The hotel rooms were beautiful
and cozy enough to sit in all day, and Brad and I loved that we could
also spend the rainy nights watching videos on the hotel room VCR. Nice
touch!
In
Kamakura, the weather finally cleared up, and we visited the Daibutsu
(giant Buddha), and Hase Kannon Temple. We stayed at the Kamakura
Park Hotel, where Mom and Bubby could have a western room and
Brad and I could enjoy a Japanese style room. (they were a bit jealous
of our room!) Plus, all the rooms have ocean views, as the beach is right
across the street! We loved eating at Kora, the Japanese
crab restaurant in the hotel, so much that we had to buy a bottle of their
homemade dressing before we left.
We really had
a great time, sharing the Japanese culture and life with family. My older
generations surprised me, trying new foods like tongue, and enjoying the
communal nudity of onsens. They even shopped more than I imagined they
could. They came to Japan with two bags each and left with seven all together,
so I guess you could say they took a little piece of Japan with them when
they left.
Bex
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